MUMBAI, India, March 13 -- Intellectual Property India has published a patent application (202611010356 A) filed by Mangalayatan University; Syed Raashid Andrabi; Majid Anwar Bhat; Shubham Punera; and Vinod Kumar, Aligarh, Uttar Pradesh, on Jan. 31, for 'a herbal-fortified pink tea beverage for improved metabolic and digestive health.'
Inventor(s) include Syed Raashid Andrabi; Majid Anwar Bhat; Shubham Punera; and Vinod Kumar.
The application for the patent was published on March 13, under issue no. 11/2026.
According to the abstract released by the Intellectual Property India: "The present invention relates to a herbal-fortified pink tea beverage for improved metabolic and digestive health. The beverage comprises pink tea leaves (Camellia sinensis) combined with selected medicinal herbs including ginger, fennel, cinnamon, cardamom, and licorice. The composition provides combined metabolic and digestive support and is suitable for daily consumption. The ingredients may be used in powdered and/or extracted forms, and may optionally include natural sweeteners, probiotics, and dietary fibre. A method of preparation includes cleaning, drying, grinding, and blending the ingredients under controlled conditions to maintain stability of bioactive compounds. The final product can be packaged as instant sachets or tea bags, or produced as a ready-to-drink beverage through aqueous extraction and pasteurization. The formulation is preferably free from artificial colours, preservatives, and synthetic additives and is suitable for regular long-term use."
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