MUMBAI, India, Jan. 7 -- Intellectual Property India has published a patent application (202511102402 A) filed by Lovely Professional University, Phagwara, Punjab, on Oct. 24, 2025, for 'a method for preparing a low-calorie, protein-rich seed blend for post-surgical nutrition.'
Inventor(s) include Dr. Polu Picheswara Rao; and Dr. Shubham Mishra.
The application for the patent was published on Dec. 12, under issue no. 50/2025.
According to the abstract released by the Intellectual Property India: "A method for preparing a low-calorie, protein-rich seed blend for post-surgical nutritionis disclosed. The method includes selecting a combination of sprouted pumpkin, chia, flax, and watermelon seeds, which are enzymatically hydrolyzed for improved digestibility. The blend is enhanced with oat protein isolate, prebiotic fibers, and essential micronutrients, ensuring a complete amino acid profile. The formulation is free from common allergens and artificial additives, making it suitable for sensitive post-surgical patients. The blend promotes tissue repair, immune function, and metabolic stability, offering a practical, effective, and patient-friendly solution for post-surgical nutrition."
Disclaimer: Curated by HT Syndication.
