MUMBAI, India, Jan. 23 -- Intellectual Property India has published a patent application (202521124374 A) filed by Dr. Priya Chandran; Dr. Suhasini Vijaykumar; Dr. Anu Thomas; Dr. Gunjan Behl; and Prof. Ujwala Kawade, Navi Mumbai, Maharashtra, on Dec. 1, 2025, for 'a system for adaptive real-time monitoring and prediction of food quality using iot sensors.'
Inventor(s) include Dr. Priya Chandran; Dr. Suhasini Vijaykumar; Dr. Anu Thomas; Dr. Gunjan Behl; and Prof. Ujwala Kawade.
The application for the patent was published on Jan. 23, under issue no. 04/2026.
According to the abstract released by the Intellectual Property India: "The invention provides a system for adaptive real-time monitoring and prediction of food quality using IoT sensors. The system includes a plurality of heterogeneous sensors configured to detect environmental parameters, biochemical spoilage indicators, and contextual conditions associated with a food item. A sensor-fusion module aggregates the detected parameters to generate a consolidated quality dataset. An adaptive prediction engine employing a machine-learning model dynamically adjusts spoilage thresholds based on food type, historical storage information, and real-time sensor data. An autonomous calibration module performs drift compensation, fault detection, and sensor correction. An edge-processing unit computes a spoilage prediction metric and remaining shelf-life estimate independent of network availability, while a communication interface transmits relevant data to a remote server when connectivity is present. A secure logging module generates tamper-resistant, time-stamped records, and validated alerts are triggered only when anomalies persist beyond an impact duration determined by the prediction engine."
Disclaimer: Curated by HT Syndication.
