Intellectual Property India Publishes Patent Application for 'AI, Iot And Cloud Convergent Frozen Meat Inventory Management And Utilization Strategy And Systems' Filed by Dr Sureshkumar, Markanday Subramanian; Ramesh Alladi; Dr. Chandarapu Vijayakumar; Dr. Pokuri Sumithabhashini; V Chandra Sekhar Reddy; Dr. V. Ravi Kumar; Dr. T. V. Sai Krishna; Dr. Salla Raghu; B. Narsimhulu; and P Srinivasa Rao

MUMBAI, India, Jan. 2 -- Intellectual Property India has published a patent application (202541124638 A) filed by Dr Sureshkumar, Markanday Subramanian; Ramesh Alladi; Dr. Chandarapu Vijayakumar; Dr. Pokuri Sumithabhashini; V Chandra Sekhar Reddy; Dr. V. Ravi Kumar; Dr. T. V. Sai Krishna; Dr. Salla Raghu; B. Narsimhulu; and P Srinivasa Rao, Ankushapur, Telangana, on Dec. 10, 2025, for 'ai, iot and cloud convergent frozen meat inventory management and utilization strategy and systems.'

Inventor(s) include Dr Sureshkumar, Markanday Subramanian; Ramesh Alladi; Dr. Chandarapu Vijayakumar; Dr. Pokuri Sumithabhashini; V Chandra Sekhar Reddy; Dr. V. Ravi Kumar; Dr. T. V. Sai Krishna; Dr. Salla Raghu; B. Narsimhulu; and P Srinivasa Rao.

The application for the patent was published on Jan. 2, under issue no. 01/2026.

According to the abstract released by the Intellectual Property India: "AI, IOT and cloud convergent frozen meat inventory management and utilization strategy and systems is the proposed invention. The frozen meat inventory management system has 6 components operated by different strategies with the technological input, powered by AI coupled with cloud architecture and operated by IoT. Artificial Intelligence (AI) offers the potential to predict shelf-life, detect anomalies, optimize freezer operations, and support dynamic utilization strategies through intelligent forecasting. Yet, current industry practices seldom use AI in a comprehensive manner, especially for real-time automated FEFO (First-Expired-First-Out) management, spoilage prediction, or proactive energy optimization. There is a need for a holistic system where AI processes rich sensor data to recommend timely actions, reduce human dependence, and enhance operational reliability. Other operating personnel such as cleaning, stock feeding and maintenance do not have the access to open the meat packed trays, as it is protected by the bar code. The control logic mechanism never allows other than the culinary personnel."

Disclaimer: Curated by HT Syndication.