MUMBAI, India, July 25 -- Intellectual Property India has published a patent application (202411001863 A) filed by Shoolini University Of Biotechnology And Management Sciences, Solan, Himachal Pradesh, on Jan. 10, 2024, for 'an fruit-infused cocktail with unique basil syrup and london dry gin base.'
Inventor(s) include Sahil Mohan; and Neeraj Chaudhry.
The application for the patent was published on July 25, under issue no. 30/2025.
According to the abstract released by the Intellectual Property India: "The patent pertains to a novel cocktail, GIN-GIN APPLE POP, featuring a distinctive blend of fresh Granny Smith apples and basil, accentuated by a specially crafted syrup. Utilizing London Dry Gin as a sophisticated base, the cocktail offers a unique and refreshing flavor profile. The addition of sparkling water imparts a delightful effervescence, enhancing the overall drinking experience. The method's simplicity ensures accessibility, making it an appealing option for a broad audience of cocktail enthusiasts. This invention introduces an innovative combination of ingredients, contributing to the evolving landscape of mixology, and represents a noteworthy advancement in the art of crafting distinctive and enjoyable cocktails."
Disclaimer: Curated by HT Syndication.
