MUMBAI, India, Feb. 6 -- Intellectual Property India has published a patent application (202511131217 A) filed by Poornima University; and Ms. Prema Kumari, Jaipur, Rajasthan, on Dec. 24, 2025, for 'application enhancement of bioinformatics tools for safety, quality, and innovation in food processing.'
Inventor(s) include Ms. Prema Kumari.
The application for the patent was published on Feb. 6, under issue no. 06/2026.
According to the abstract released by the Intellectual Property India: "This invention presents a bioinformatics-based system for advancing food processing and preservation. Unlike conventional methods relying mainly on physical, thermal, or chemical treatments, the framework integrates genomics, proteomics, metabolomics, and data-driven analytics. This enables real-time contaminant detection, accurate assessment of nutritional outcomes, and strict adherence to safety regulations. Machine learning further enhances the system by providing predictive modeling, optimizing processes, extending shelf life, and reducing resource waste. Through this integrated approach, the invention supports the creation of functional foods and contributes to safer, more efficient, and sustainable food production."
Disclaimer: Curated by HT Syndication.
