Intellectual Property India Publishes Patent Application for 'Improved Pea Or Faba Bean Proteins' Filed by Roquette Freres

MUMBAI, India, Aug. 29 -- Intellectual Property India has published a patent application (202517075667 A) filed by Roquette Freres, Lestrem, France, on Aug. 8, for 'improved pea or faba bean proteins.'

Inventor(s) include Fardin, Guillaume.

The application for the patent was published on Aug. 29, under issue no. 35/2025.

According to the abstract released by the Intellectual Property India: "The present invention relates to pea proteins having a milky aromatic profile, to a method for producing said pea proteins, and to the use of said proteins for producing food or beverage products, in particular plant-based alternatives to milk."

The patent application was internationally filed on Feb. 09, 2024, under International application No.PCT/EP2024/025073.

Disclaimer: Curated by HT Syndication.