MUMBAI, India, March 14 -- Intellectual Property India has published a patent application (202647025595 A) filed by Gea Westfalia Separator Group Gmbh, Oelde, Germany, on March 4, for 'method for producing fresh cheese and/or quark.'
Inventor(s) include Brautigam, Carsten.
The application for the patent was published on March 13, under issue no. 11/2026.
According to the abstract released by the Intellectual Property India: "The invention relates to a method for producing quark (131) and/or fresh cheese, said method comprising at least the following steps: A providing a sour whey (100); B providing a milk-based thickened curdling product (42); C concentrating the sour whey (100) to a dry substance content of at least 80% of the dry substance content of the curdling product (42); D adding the concentrated sour whey (100) to the curdling product (42), providing a soured quark (131) or fresh cheese."
The patent application was internationally filed on July 12, 2024, under International application No.PCT/EP2024/069802.
Disclaimer: Curated by HT Syndication.
