MUMBAI, India, Aug. 22 -- Intellectual Property India has published a patent application (202411009624 A) filed by Amity University, New Delhi, on Feb. 12, 2024, for 'millet composite based bakery product and method for preparation thereof.'
Inventor(s) include Gaurang Jain; Astha Jangid; Naveen Kumar; and Arun Kumar Pandey.
The application for the patent was published on Aug. 22, under issue no. 34/2025.
According to the abstract released by the Intellectual Property India: "The present invention discloses a novel millet composite based bakery product and its preparation method. The bakery product, a blend of Ragi (Finger Millet), Jowar (Sorghum), banana pulp, milk, ghee, baking powder, and Monk fruit extract, offers a distinctive flavor and texture, setting it apart from conventional cakes. Catering to health-conscious consumers, the product is gluten-free, high in dietary fiber, and features a natural non-nutritive sweetener. The inventive method involves precise ingredient proportions and baking steps to achieve the unique health-conscious and gluten-free characteristics. This innovation provides a tasty and nutritionally rich alternative in the baked goods industry, addressing diverse dietary concerns and contributing to the evolving preferences of consumers."
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