Intellectual Property India Publishes Patent Application for 'Nutritious Millets And Nano Spice Blends For Enhanced Antioxidant Properties For Food-To-Food Fortification' Filed by Bharani Prasad Matyavalahalli Sreerama Reddy

MUMBAI, India, March 14 -- Intellectual Property India has published a patent application (202441067857 A) filed by Bharani Prasad Matyavalahalli Sreerama Reddy, Bangalore, Karnataka, on Sept. 9, 2024, for 'nutritious millets and nano spice blends for enhanced antioxidant properties for food-to-food fortification.'

Inventor(s) include Susheel Kumar; Bharani Prasad Matyavalahalli Sreerama Reddy; Daggubati Malavika Devi; and Tangutooru Siva Mahesh.

The application for the patent was published on March 13, under issue no. 11/2026.

According to the abstract released by the Intellectual Property India: "This invention relates to a Food-to-food fortification mixture comprising 100% millet or a combination of millets selected from Pearl millet, Jowar/Sorghum millet or Foxtail millet blended with an extract of spice blend comprising polyphenols, Flavonoids, Catechins, including Tannins and optionally Curcuminoids or Piperine and a process for preparing the same."

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