MUMBAI, India, Sept. 26 -- Intellectual Property India has published a patent application (202421021567 A) filed by Nutriventia Limited, Maharashtra, on March 21, 2024, for 'stable solid curing agent comprising swiss chard.'
Inventor(s) include Shah Rajat Vishal; Shah Vishal Janak; and Singh Sanjay.
The application for the patent was published on Sept. 26, under issue no. 39/2025.
According to the abstract released by the Intellectual Property India: "The present invention relates to a solid curing agent comprising a Swiss chard juice concentrate; sodium chloride and at least one excipient. The present invention particularly relates to a stable solid curing agent in powdered or granular salt form comprising Swiss chard juice concentrate and sodium chloride with at least one excipient. The present invention also relates to a process for preparing a solid curing agent comprising a Swiss chard juice concentrate; sodium chloride and at least one excipient. The solid curing agent of the present invention has an excellent solid-state stability, longer shelf-life, easy to package and store. It is used to preserve or cure meat or meat products and has other applications in the food industry."
Disclaimer: Curated by HT Syndication.
