MUMBAI, India, Jan. 23 -- Intellectual Property India has published a patent application (202521123286 A) filed by Nikhil Sanjay Lohar; and Nilam Sanjay Lohar, Jath, Maharashtra, on Dec. 6, 2025, for 'synergistic natural sweetener composition and dry-blending process for enhanced taste modulation and particle uniformity.'
Inventor(s) include Nikhil Sanjay Lohar; and Nilam Sanjay Lohar.
The application for the patent was published on Jan. 23, under issue no. 04/2026.
According to the abstract released by the Intellectual Property India: "The present invention provides a synergistic natural sweetener composition and a controlled dry-blending process for producing a stable, homogeneous, and sugar-like sweetening system derived from stevia, monk fruit extract, and a polyol or rare-sugar carrier. The invention harmonizes particle size distribution, moisture levels, and botanical extract dispersion to reduce bitterness, eliminate aftertaste, enhance sweetness synergy, and achieve a temporal sweetness curve closely resembling sucrose. The disclosed process integrates botanical pre-dust concentration, calibrated low-shear and high-shear blending phases, and de-aeration steps to ensure uniform potency, minimized particle segregation, and improved bulk density stability. The resulting composition offers reduced calorie content, clean-label suitability, and broad applicability in beverages, bakery formulations, dairy products, and health-oriented consumables."
Disclaimer: Curated by HT Syndication.
