MUMBAI, India, March 13 -- Intellectual Property India has published a patent application (202621008279 A) filed by Sage University, Indore, Madhya Pradesh, on Jan. 28, for 'system and method for predicting freshness of perishable items.'
Inventor(s) include Dr. Prashant Jain; Prof. Snehlata Mishra; Ms. Muskan Prajapati; Ms. Navnita Sharma; and Ms. Swara Dhariwal.
The application for the patent was published on March 13, under issue no. 11/2026.
According to the abstract released by the Intellectual Property India: "The disclosed system (100) includes a sensor node unit (102) configured to collect environmental condition data related to the perishable items during storage or transportation. An Internet of Things (IoT) gateway module is operatively coupled to the sensor node unit (102), to receive the collected conditional data from the sensor node unit (102). The IoT gateway module (104) pre-processes the received data and transmits the pre-processed data to a computation module (106). The computation module (106) analyzes the transmitted data to predict a freshness level or remaining shelf life for each of the perishable items, based on the environment condition data and associated historical information. A Block chain Node Device (BND) (108) is operatively coupled to the computation module (106), and configured to record the collected condition data and the freshness level in a verifiable manner that ensures integrity, authenticity, and resistance to tampering."
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