MUMBAI, India, Nov. 14 -- Intellectual Property India has published a patent application (202547097763 A) filed by Cultivated Biosciences Sa, Saint-Aubin, Switzerland, on Oct. 10, for 'yeast oleosome composition.'
Inventor(s) include Zogg, Dimitri; Spadoni Andreani, Eugenio; Agorastos, Georgios; and Turner, Tomas.
The application for the patent was published on Nov. 14, under issue no. 46/2025.
According to the abstract released by the Intellectual Property India: "The present invention relates to a yeast oleosome composition comprising yeast oleosomes and at least one isolated yeast cell wall component and preferably having specific particle size, density and zeta potential. The composition is characterized by good physical stability and sensory properties. The invention also relates to a process for producing a yeast oleosome composition of the invention, to products comprising the yeast oleosome composition of the invention and to the use of the composition for improving the sensory properties of a food composition or beverage or of an edible ingredient. Furthermore, the composition of the present invention has proven useful in reducing the intensity of astringency in food products and beverages."
The patent application was internationally filed on Mar. 15, 2024, under International application No.PCT/EP2024/056975.
Disclaimer: Curated by HT Syndication.
