MUMBAI, India, Nov. 2 -- Intellectual Property India has published a patent application (202641124521 A) filed by Dayananda Sagar College Of Engineering on October 17, 2026, for A Compact Household Automated Cooking Appliance With Intelligent Ingredient Dispensing, Measurement, And Recipe Execution System.
Inventors include Dr. Balamurugan S; and Dr. Geetha N. K.
The application for the patent was published on October 30, 2026, under issue no. 44/2026.
Abstract: The present invention relates to a compact household automated cooking appliance configured to prepare a plurality of food items with minimal user intervention. The appliance comprises a plurality of removable ingredient storage containers arranged at predetermined locations, ingredient dispensing mechanisms, a common weighing chamber, liquid dispensing mechanisms, a cooking vessel, heating and cooking modules, sensors, and a programmable controller. A selected recipe is converted into a sequence of machine-executable operations based on the selected serving quantity, wherein required ingredients are dispensed from their respective containers and quantitatively verified through the weighing chamber before being transferred to the cooking vessel. Water, oil, or other liquid ingredients are supplied in predetermined quantities, while heating, mixing, boiling, steaming, frying, and cooking durations are controlled according to the recipe. The controller continuously monitors relevant operating parameters and coordinates ingredient addition and cooking operations at predetermined times to achieve consistent food preparation. The removable container arrangement facilitates ingredient loading, cleaning, and maintenance, while the compact configuration is particularly adapted for household use by users requiring simple and low-effort operation. The system thereby integrates ingredient storage, quantitative dispensing, recipe-based sequential control, cooking, and food preparation within a single household appliance.
Disclaimer: Curated by HT Syndication.
