MUMBAI, India, Aug. 10 -- Intellectual Property India has published a patent application (202511093473 A) filed by Dr. Vasudha Bansal; Dr. Ritu Pradhan; and Deepansha Makkar on September 29, 2025, for A Composition For Fermented Food.
Inventors include Dr. Vasudha Bansal; Dr. Ritu Pradhan; and Deepansha Makkar.
The application for the patent was published on July 31, 2026, under issue no. 31/2026.
Abstract: Disclosed herein is a composition (100) for fermented food. The composition (100) includes of a mucilaginous legume (101) having foam forming and fermentative capabilities. The composition (100) further includes a gelatinous grain (103) to serve as the source of carbohydrate for fermentation. The composition (100) also includes a micronutrient fortifier (105) to fortify the nutrition profile of the composition (100). Fig. 1
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