MUMBAI, India, Aug. 10 -- Intellectual Property India has published a patent application (202641087689 A) filed by Icar-Directorate Of Cashew Research on July 17, 2026, for A Composition Of Cashew Apple Pomace-Based Rusk And Method Of Preparation Thereof.
Inventors include Dr. Veena G L; Dr. Manjesh. G. N.; Dr. J. D. Adiga; Dr. Rajashekara, H.; Dr. Balasubramanian D; and Dr. Jyoti Nishad.
The application for the patent was published on July 31, 2026, under issue no. 31/2026.
Abstract: The present invention relates to a cashew apple pomace-based rusk and a process for preparation thereof. The composition comprises wheat flour, cashew apple pomace powder, semolina, sugar, milk powder, butter, yeast, baking powder, baking soda, salt, and cardamom powder. The process comprises collection of pomace, washing, optional steam blanching, drying, grinding, sieving, dough preparation, proofing, baking, slicing, and roasting. The invention provides enhanced protein content, increased dietary fibre, improved antioxidant activity, and enhanced mineral content. The invention provides a sustainable and economically valuable approach for utilization of cashew apple processing waste while producing a consumer-acceptable functional bakery product.
Disclaimer: Curated by HT Syndication.
