MUMBAI, India, Aug. 12 -- Intellectual Property India has published a patent application (202521070760 A) filed by Arti Sunilrao Adhau; and Dr. Jitendrakumar H. Kadam on July 25, 2025, for A Innovative Product From Kokum Rind Waste: Kokum Mukhawas..
Inventors include Arti Sunilrao Adhau; and Dr. Jitendrakumar H. Kadam.
The application for the patent was published on August 07, 2026, under issue no. 32/2026.
Abstract: The current innovation reveals a technique for making a kokum mukhawas (mouth freshener) that includes powdered kokum rind residue and coarse rock sugar powder, which is intended especially for digestion and weight loss. In this process, roasted fennel seeds, roasted musk melon seeds, sweet root powder, and black salt are combined in predetermined amounts with powdered kokum rind waste and coarse rock sugar. The resultant kokum mukhawas, which can be used as a mouth refresher after meals. When compared to conventional spice the addition of kokum rind waste powder improves the kokum mukhawas nutritional content in addition to their palatability. By combining kokum rind waste with coarse rock sugar powder, the idea seeks to give people a quick and healthy way to get antioxidants, aid in weight loss, and improve digestion.
Disclaimer: Curated by HT Syndication.
