MUMBAI, India, Aug. 17 -- Intellectual Property India has published a patent application (202511004633 A) filed by Shoolini University Of Biotechnology And on January 21, 2025, for A Novel Method For Production Of Beverage From Bombax Ceiba Flower Extract.
Inventors include Neeraj Kumari; Dr. Radha; Prof. Sunil Puri; and Dr. Manoj Kumar.
The application for the patent was published on August 14, 2026, under issue no. 33/2026.
Abstract: The present invention introduces a fortified beverage made from Bombax ceiba flower extract and apple pulp, offering superior nutritional, therapeutic, and sensory properties. Furthermore, this method involves washing, drying, and powdering the plant sample, blending it with apple pulp, sugar, and citric acid, and creating a balanced, flavorful drink. With optimal physicochemical attributes ensuring stability and extended shelf life, this product caters to health-conscious consumers seeking natural, sustainable, and functional beverages. In overall, this process is cost-effective, scalable, and environmentally sustainable, making it a valuable innovation in the functional food sector.
Disclaimer: Curated by HT Syndication.
