MUMBAI, India, Oct. 26 -- Intellectual Property India has published a patent application (202641122710 A) filed by Karunya Institute Of Technology And Sciences on October 13, 2026, for A Process Of Preparation Of Enhanced Nutritional And Antioxidant-Rich Amla Herbal Tea Composition.
Inventors include Bharanidharan A; Dr. Umesh Chimmalagi; Giriprasath R. S.; and Dr. Jeevitha D.
The application for the patent was published on October 23, 2026, under issue no. 43/2026.
Abstract: TITLE: A PROCESS OF PREPARATION OF ENHANCED NUTRITIONAL AND ANTIOXIDANT-RICH AMLA HERBAL TEA COMPOSITION APPLICANT: KARUNYA INSTITUTE OF TECHNOLOGY AND SCIENCES ABSTRACT The present invention discloses a process for preparing an antioxidant rich herbal tea composition comprising the sequential steps of: a. drying cleaned and sliced amla pieces at a predetermined temperature, followed by grinding into a fine powder to obtain amla powder; b. drying cleaned tulsi (Ocimum sanctum) leaves at a predetermined temperature, followed by grinding into a fine powder to obtain tulsi powder; c. drying cleaned butterfly pea (Clitoria ternatea) flowers at a predetermined temperature followed by grinding into a fine powder to obtain butterfly pea flower powder; d. grinding dry ginger into a fine powder to obtain dry ginger powder; e. weighing and mixing in an exact proportions of the amla powder, tulsi powder, butterfly pea flower powder, and dry ginger powder to obtain a herbal tea powder composition and packing in airtight containers or tea bags.
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