MUMBAI, India, Oct. 26 -- Intellectual Property India has published a patent application (202621005856 A) filed by Parul University Parul Institute Of Hotel; Dr. Saurabh Awasthi; Chef Satish Kumar Jha; Chef Udaidip Singh Chauhan; and Chef Arpit Samnani on January 20, 2026, for An Ai-Driven Personalized And Voice-Guided Culinary Syetem.
Inventors include Dr. Saurabh Awasthi; Chef Satish Kumar Jha; Chef Udaidip Singh Chauhan; and Chef Arpit Samnani.
The application for the patent was published on October 23, 2026, under issue no. 43/2026.
Abstract: ABSTRACT AN AI-DRIVEN PERSONALIZED AND VOICE-GUIDED CULINARY SYETEM The invention relates to an AI-based culinary assistance system that integrates modules for user registration , ingredient and equipment inventory , and cuisine and cultural preference with a comprehensive recipe database . An AI recommendation engine employs clustering, decision tree logic, and generative AI techniques to analyze multi-dimensional user data, available kitchen resources, and regional or seasonal inputs provided via a selection interface to deliver personalized recipe suggestions. The system further utilizes a multimodal guidance module incorporating voice recognition and text-to-speech functionalities, ensuring interactive, real-time cooking instructions and updates through reinforcement learning based on user feedback. This invention is applicable to personalized culinary preparation and aims to enhance user experience by dynamically synthesizing context-aware, culturally authentic recipes and auditory guidance.
Disclaimer: Curated by HT Syndication.
