MUMBAI, India, July 24 -- Intellectual Property India has published a patent application (202611062608 A) filed by Harcourt Butler Technical University on May 16, 2026, for An Amla Pomace Based Functional Synbiotic Yoghurt Formulation And A Process For Preparation Thereof.
Inventors include Sumaiya Fatima; and Vivek Kumar.
The application for the patent was published on July 17, 2026, under issue no. 29/2026.
Abstract: ABSTRACT “AN AMLA POMACE BASED FUNCTIONAL SYNBIOTIC YOGHURT FORMULATION AND A PROCESS FOR PREPARATION THEREOF” The present invention relates to an amla pomace based functional synbiotic yoghurt formulation and a process for preparation thereof. The formulation comprises milk as a base medium, probiotic yoghurt cultures comprising Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus, and amla (Emblica officinalis) pomace powder as a prebiotic component. The pomace powder is incorporated in a concentration ranging from 1% to 3% and in defined particle sizes to enhance functional properties. The process includes extraction of amla juice, drying and processing of pomace, incorporation into milk with skimmed milk powder, inoculation with starter culture, and controlled fermentation at about 42°C for 5–7 hours. The formulation exhibits improved nutritional value, antioxidant activity, physicochemical stability, and probiotic viability, thereby providing a sustainable synbiotic food product utilizing fruit processing by-products.
Disclaimer: Curated by HT Syndication.
