MUMBAI, India, Aug. 12 -- Intellectual Property India has published a patent application (202637047615 A) filed by Magnum Ip Holdings B. V. on April 14, 2026, for Composite Confection Products.
Inventors include Frith, William James; Hedges, Nicholas David; and Liu, Chujiao.
The application for the patent was published on August 07, 2026, under issue no. 32/2026.
Abstract: The invention relates to a composite confection product comprising a fat-based confectionery composition; a frozen confection composition; and a baked confectionery item; wherein the fat-based confectionery composition is arranged to separate the frozen confection composition from the baked confectionery item; and wherein the fat-based confectionery composition comprises: fat in an amount of 35 to 60 wt%; calcium carbonate in an amount of 5 to 40 wt%, wherein the calcium carbonate has a median diameter (D50) particle size of 1.2 to 8 microns; sugars in an amount of 2 to 45 wt%; non-fat cocoa solids in an amount of 5 to 20 wt%; skimmed milk powder in an amount of 0 to 5 wt%; and emulsifier in an amount of 0.1 to 2 wt%; and wherein the baked confectionery item is a baked confectionery container having an inner surface and an outer surface, and the fat-based confectionery composition forms a coating on the inner surface, wherein the coating has a thickness of 0.2 to 2 mm; or wherein the baked confectionery item is an essentially planar wafer or biscuit having a first face and a second face, and the fat-based confectionery composition forms a coating on at least one of the faces, wherein the coating has a thickness of 0.2 to 5 mm.
Disclaimer: Curated by HT Syndication.
