MUMBAI, India, July 24 -- Intellectual Property India has published a patent application (202647084487 A) filed by Meatleo Inc. on July 09, 2026, for Edible Scaffolds And Formulations For Cultivated Meat.
Inventors include Normandin, Pierre; Vermette, Patrick; and Correa Rivero, Hector.
The application for the patent was published on July 17, 2026, under issue no. 29/2026.
Abstract: Cell culture scaffolds suitable for cultivated meat are described herein. The scaffolds may be made from cellulose or other edible and/or biocompatible polymeric materials and are mechanically deformed to increase cell adhesion and/or proliferation are described herein. The mechanical deformations may include a plurality of recessions (e.g., grooves and channels) and/or holes or openings introduced by mechanical puncturing, and/or may produce cell culture scaffold particles/fibers. The scaffolds may contain one or more ingredients for improving cellular adhesion, proliferation, as well as organoleptic properties, appearance (e.g., color), texture, aroma, flavor, nutritional content, shelf-life, cooking performance (e.g., to promote the Maillard reaction), or any combination thereof. Also described herein are method of preparing the scaffolds and cultivated meat products comprising the scaffolds.
Disclaimer: Curated by HT Syndication.
