MUMBAI, India, July 13 -- Intellectual Property India has published a patent application (202647083788 A) filed by Novozymes As on July 07, 2026, for Fermented Product And Method For Producing Fermented Product.
Inventors include Fukumoto Kazunari; Yokoi Tomoya; Hayashida Chinami Number; and Iseki Moe.
The application for the patent was published on July 10, 2026, under issue no. 28/2026.
Abstract: The present invention relates to a fermented product containing a component X, a component Y, and a component Z, wherein the component X is a sialic acid or a sialylated oligosaccharide, the content of the component X per solid content of the fermented product is 80 mass% or more, the component Y is acetic acid, the ratio (component Y content/component X content) of the content of the component Y to the content of the component X in the fermented product is 0.010 or less on a mass basis, the component Z is at least one of a component Z1 and a component Z2, the component Z is a component other than the component X, the component Z1 is a neutral sugar, and the component Z2 is an acidic sugar.
Disclaimer: Curated by HT Syndication.
