MUMBAI, India, July 24 -- Intellectual Property India has published a patent application (202541069133 A) filed by Uday Chinnappa Marisuse on July 20, 2025, for Functional Edible Compositions For Immune Modulation In Autoimmune Disorders.
Inventor includes Uday Chinnappa Marisuse.
The application for the patent was published on July 17, 2026, under issue no. 29/2026.
Abstract: The invention proposes novel functional food-based interventions, specifically dark chocolate and herbal tea, designed for targeted immune modulation in autoimmune diseases. Unlike existing approaches, this invention uniquely integrates diverse immunomodulatory bioactive compounds (e.g., curcumin, EGCG, omega-3s, probiotics, prebiotics, L-glutamine, zinc, resveratrol, selenium) into palatable, synergistic edible forms. These formulations aim to regulate T-cell balance (suppressing Th1/Th17 and enhancing Tregs), inhibit B-cell overactivation, reduce pro-inflammatory cytokines, and promote gut barrier integrity. The core innovation lies in leveraging highly compliant daily consumables to provide a comprehensive, multi-targeted complementary strategy, moving beyond single-ingredient supplements. This theoretical framework outlines a phased research plan for clinical validation, emphasizing both scientific rigor and enhanced patient adherence.
Disclaimer: Curated by HT Syndication.
