MUMBAI, India, July 30 -- Intellectual Property India has published a patent application (202411082774 A) filed by National Institute Of Food Technology Entrepreneurship And Management-Kundli Niftem-K on October 29, 2024, for Gluten-Free Pasta Using Natural Binders.
Inventors include Singh, Rakhi; Kaur, Barjinder Pal; Shreya; and Oberoi, Harinder Singh.
The application for the patent was published on July 24, 2026, under issue no. 30/2026.
Abstract: The invention describes a composition for gluten-free pasta made from a combination of rice flour, sorghum flour and green gram flour. The flour is further bound by binders. The gluten-free pasta is more balanced and complete protein source.
Disclaimer: Curated by HT Syndication.
