MUMBAI, India, Aug. 17 -- Intellectual Property India has published a patent application (202511010241 A) filed by Lovely Professional University on February 07, 2025, for Gluten-Free Quinoa-Based Protein Bar.
Inventors include Shainika Arambam; Kangujam Bokado; Barkha; Wayenbam Deepti Devi; Sulluru Harshavardhan Rao; Sandeep Menon; and Gurpreet Singh.
The application for the patent was published on August 14, 2026, under issue no. 33/2026.
Abstract: The invention relates to a quinoa-based protein bar made from germinated and roasted quinoa, combined with dates and nuts. It provides a complete, plant-based protein source, rich in essential amino acids, fiber, and micronutrients, while being gluten-free and allergen-free. The pre-processing of quinoa through soaking, germination, and roasting enhances its digestibility, reduces bitterness, and improves texture. The protein bar offers a sustainable, eco-friendly alternative to animal- based proteins, with improved bioavailability and shelf stability. It caters to health-conscious consumers, athletes, and those with dietary restrictions, offering a nutritious, convenient, and clean-label snack.
Disclaimer: Curated by HT Syndication.
