MUMBAI, India, Aug. 17 -- Intellectual Property India has published a patent application (202527071631 A) filed by Steuben Foods Inc. on July 28, 2025, for Hydrolysate Compositions And Methods For Producing Thereof.
Inventors include Park Donkeun; and Stephenson David T..
The application for the patent was published on August 14, 2026, under issue no. 33/2026.
Abstract: A process for production of a whole grain beverage using bacterial or fungal metalloprotease and trypsin to solve problems associated with conventional protease extraction techniques by dramatically reducing temperature incubation time and proteolysis during protease extraction including hydrolysis of fiber prior to adding to the whole grain milk. The present disclosure relates to a protease treatment for increasing yield from plant or other material by extracting nutrients from the fibrous waste portion of milled plant material while preserving the nutritional and functional qualities of the extracted material for use as a food product. The process preserves the quality of the extracted material including beta glucan and protein by utilizing low temperatures and minimal protease activity and digestion time during extraction. Novel methods of alkaline and acid hydrolysis of insoluble protein and insoluble fiber using certain divalent cation containing compounds improve organoleptic properties of the hydrolysates.
Disclaimer: Curated by HT Syndication.
