MUMBAI, India, July 13 -- Intellectual Property India has published a patent application (202544114584 A) filed by Wilmar International Limited; and Wilmar Shanghai Biotechnology Research & on November 20, 2025, for Method And System For Predicting Flavor Of Aromatic Peanut Oil And Selecting Peanut Oil Raw Material.
Inventors include Wang, Hongling; Lim, Kevin Junliang; Shi, Haiming; Yi, Zhiwei; Jiang, Yuanrong; and Xu, Yongjun.
The application for the patent was published on July 10, 2026, under issue no. 28/2026.
Abstract: ABSTRACT METHOD AND SYSTEM FOR PREDICTING FLAVOR OF AROMATIC PEANUT OIL AND SELECTING PEANUT OIL RAW MATERIAL The present invention provides a method for predicting the flavor of a peanut oil, 5 a method for selecting a peanut oil raw material, an electronic device, and a computer-readable storage medium. The method for predicting the flavor of a peanut oil comprises the following steps: acquiring multiple pieces of first VOC data of at least one kind of raw peanut, inputting the multiple pieces of first VOC data into a pre-trained flavor prediction model, first determining multiple second 10 pieces of VOC data for roasted peanut according to the multiple pieces of first VOC data, and then determining a flavor classification of a pressed peanut oil according to the multiple pieces of second VOC data. The present invention can, on the basis of raw peanut VOC data, predict roasted peanut VOC data that has value in guiding raw material selection, so as to avoid the trouble of actual testing, thereby reducing 15 the cost of raw material selection, and improving the efficiency of raw material selection.
Disclaimer: Curated by HT Syndication.
