MUMBAI, India, Nov. 2 -- Intellectual Property India has published a patent application (202611116796 A) filed by Chhatrapati Shahu Ji Maharaj University on September 30, 2026, for Method Of Preparing Sugar-Free Chyawanprash.
Inventors include Dr. Anamika Dixit; Aamena Zaidi; and Raj Sekhar.
The application for the patent was published on October 30, 2026, under issue no. 44/2026.
Abstract: Abstract Disclosed is a method of preparing a sugar-free Chyawanprash formulation. Fresh amla fruits are steam-cooked until softened, deseeded, and homogenized to form an amla pulp. The amla pulp is heated at 70°C to 80°C for 10 to 20 minutes while being continuously mixed to reduce moisture and form a concentrated amla matrix. Heating is thereafter terminated and the concentrated amla matrix is cooled below approximately 65°C. A monk fruit extract comprising mogrosides is subsequently incorporated into the concentrated amla matrix. The formulation is prepared without added sucrose or jaggery, and a semi-solid consistency is established through concentration of the amla pulp and controlled moisture reduction rather than through a sucrose-derived bulk phase. Fig. 1 Dated September 26, 2026 / Kumar Tushar Srivastava IN/PA-3973 Agent for the Applicant
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