MUMBAI, India, Aug. 17 -- Intellectual Property India has published a patent application (202617083573 A) filed by Danisco Us Inc. on July 07, 2026, for Methods For Reducing Syrup Viscosity.
Inventors include Ramirez Angulo, Nadia; Tse, Monica; Demartini, Jaclyn Diana; Guijt, Kees-Jan; and Koops, Bart C..
The application for the patent was published on August 14, 2026, under issue no. 33/2026.
Abstract: Provided herein are methods and compositions for reducing the viscosity of syrup produced as a byproduct of fermentation processes.
Disclaimer: Curated by HT Syndication.
