MUMBAI, India, Nov. 2 -- Intellectual Property India has published a patent application (202611116800 A) filed by Chhatrapati Shahu Ji Maharaj University on September 30, 2026, for Mushroom Soup Premix Composition.
Inventors include Ayushi Gupta; Sudhir Kumar; and Hradesh Rajput.
The application for the patent was published on October 30, 2026, under issue no. 44/2026.
Abstract: Abstract Disclosed is a dry mushroom soup premix composition comprising, based on a total weight of the composition, about 5 wt% to about 20 wt% dehydrated Scleroderma texense mushroom powder, about 40 wt% to about 55 wt% corn flour, and a seasoning composition. The seasoning composition comprises a salt component, a sweetening component, an onion-derived component, a garlic-derived component, a pepper component, and an herb component. The dehydrated mushroom powder provides a mushroom-derived constituent within the dry premix, while the corn flour provides a thickening constituent for development of soup consistency upon reconstitution. The seasoning composition provides savory and flavor-producing constituents distributed within the dry premix. The composition is suitable for preparation of a mushroom soup upon addition of a liquid medium. Fig. 1 Dated September 26, 2026 / Kumar Tushar Srivastava IN/PA-3973 Agent for the Applicant
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