MUMBAI, India, July 31 -- Intellectual Property India has published a patent application (202411096752 A) filed by Lovely Professional University on December 07, 2024, for Natural Sweetened Ice Cream With Rhododendron Arboreum And Stevia.
Inventors include Anish Kumar; and Bhumika Bhatt.
The application for the patent was published on July 24, 2026, under issue no. 30/2026.
Abstract: The present invention relates to a natural sweetened ice cream, specifically formulated with a base of milk powder and pasteurized milk, enhanced by the addition of sterilized cream for improved richness and texture. The ice cream incorporates Rhododendron Arboreum flower powder for natural coloring and Stevia leaf extract as a natural sweetener, replacing traditional sugar. Vanilla essence is included to enhance the flavor profile, interacting with the Rhododendron Arboreum and Stevia to achieve a balanced taste. The ingredients are meticulously blended to form a homogeneous mixture, which is then processed in an ice cream machine to incorporate air and achieve the desired consistency before being frozen to solidify. This invention provides a method for preparing a healthier alternative to traditional ice cream, maintaining a rich texture and appealing flavor while utilizing natural ingredients.
Disclaimer: Curated by HT Syndication.
