MUMBAI, India, Aug. 12 -- Intellectual Property India has published a patent application (202611067980 A) filed by Dr. Priyanshi Garg; and Mahatma Gandhi University Of Medical Sciences And Technology, Jaipur on May 30, 2026, for Nutritional Bar.
Inventors include Dr. Priyanshi Garg; and Dr. Vineeta Bansal.
The application for the patent was published on August 07, 2026, under issue no. 32/2026.
Abstract: The invention discloses a nutritional bar for nutritional requirements of patients of hematopoietic conditions. The nutritional bar comprises ragi flour in the range of 45% to 55%, peanuts in the range of 15% to 25%, jaggery in the range of 15% to 22%, lemon juice in the range of 5% to 7%, raisins in the range of 10% to 15%, ghee in the range of 10% to 15%. The invention also discloses a method od preparing nutritional bar for nutritional requirements of patients of hematopoietic conditions.
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