MUMBAI, India, July 24 -- Intellectual Property India has published a patent application (202611065228 A) filed by Geeta University on May 20, 2026, for Plant-Based High-Protein Snack Bar Comprising Puffed Quinoa And Pistachios.
Inventors include Dr. Sonal; Mr. Ronak Duggar; Mr. Anurag Vashist; Dr. Vivek Rastogi; Dr. Neha Arora; and Dr. Shiv Kumar Shivandu.
The application for the patent was published on July 17, 2026, under issue no. 29/2026.
Abstract: ABSTRACT “PLANT-BASED HIGH-PROTEIN SNACK BAR COMPRISING PUFFED QUINOA AND PISTACHIOS” The present invention relates to a nutritionally enriched snack bar comprising puffed quinoa and pistachios combined with natural binding agents selected from date paste, jaggery syrup, or honey. The formulation provides a clean-label, plant-based, and gluten-free snack product rich in protein, dietary fiber, and essential micronutrients. Optional functional ingredients such as chia seeds, flaxseed meal, dried fruits, and spices may be incorporated to enhance nutritional and sensory properties. The snack bar is prepared by mixing dry ingredients with a natural binder to form a cohesive mass, followed by shaping and setting under controlled conditions. The product offers sustained energy release, improved digestibility, and suitability for health-conscious, vegan, and allergen-sensitive consumers. The invention provides a scalable and preservative-free alternative to conventional snack bars while maintaining extended shelf stability and consumer-friendly characteristics.
Disclaimer: Curated by HT Syndication.
