MUMBAI, India, Nov. 2 -- Intellectual Property India has published a patent application (202611117071 A) filed by Manav Rachna International Institute Of Research & Studies Mriirs Faridabad on September 30, 2026, for Savoury Snack And Method Of Preparation Thereof.
Inventors include Dr Madhvi Awasthi; and Ms. Khushika Tak.
The application for the patent was published on October 30, 2026, under issue no. 44/2026.
Abstract: A low-starch, low-fat savoury snack product (100) suitable for managing blood sugar levels is disclosed. The snack product (100) comprising raw plantain (102) in an amount ranging from 55% by weight to 65% by weight to provide naturally occurring type-II resistant starch; gram flour (104) in an amount ranging from 25% by weight to 35% by weight; and edible salt (106) and natural spices (108). The snack product (100) is substantially free from added cooking oil and digestible starch, and is processed using an air frying apparatus (208) such that the type-II resistant starch is substantially retained to minimize post-consumption elevation of blood glucose levels. Claims: 10, Figures: 3 Figure 1 is selected.
Disclaimer: Curated by HT Syndication.
