MUMBAI, India, Aug. 10 -- Intellectual Property India has published a patent application (202411103713 A) filed by Lovely Professional University on December 27, 2024, for Synergistic Probiotic And Prebiotic Gummies For Digestive Health Enhancement.
Inventor includes Prof. Dr. Ashish Suttee.
The application for the patent was published on July 31, 2026, under issue no. 31/2026.
Abstract: The present invention relates to a synergistic probiotic and prebiotic gummy composition designed to enhance digestive health. The composition comprises a gummy base made from gelatin, pectin, or starch, providing a chewable texture, and includes a probiotic component derived from kanji, a fermented herbal preparation rich in lactic acid bacteria such as Lactobacillus plantarum and Lactobacillus fermentum. Additionally, the prebiotic component includes amla, which offers high vitamin C content, antioxidants, and fibers. The interaction between the probiotic and prebiotic components creates a synergistic effect that supports gut microbiome balance and digestive health. The gummy composition is shelf-stable, sugar-free, and plant-based, making it suitable for consumers with dietary restrictions. The invention further encompasses additional lactic acid bacteria strains, natural fibers, sweeteners, and colors, as well as a method for preparing the composition, ensuring the survival and efficacy of probiotics under various conditions.
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