MUMBAI, India, Aug. 12 -- Intellectual Property India has published a patent application (202521070763 A) filed by Arti Sunilrao Adhau; and Dr. Jitendrakumar H. Kadam on July 25, 2025, for Zero-Waste Confection: Utilizing Kokum Rind Waste For Candy Production..
Inventors include Arti Sunilrao Adhau; and Dr. Jitendrakumar H. Kadam.
The application for the patent was published on August 07, 2026, under issue no. 32/2026.
Abstract: In the process of making kokum {Garcinia indica) candy, the following steps are involved in the current invention: a) Using a basket press to extract juice from fresh kokum {Garcinia indica) fruit rind and dehydrate the kokum rind, b)In a mixer, grind the dehydrated kokum rind waste, c) Addition of clarified butter in pan and melt jaggery into it, d) Grinded kokum rind is added, and it is mixed with black salt, cumin powder, and red chilli powder, e) Mix all ingredients and cook for two minutes, f) Make proper shape to candy, g) Applying rock sugar powder to coat, g) Packing and keeping candy at room temperature. The idea aims to provide consumers with a simple and healthful solution to lower acidity, control blood pressure, and enhance general cardiovascular health by combining dehydrated kokum rind with jaggery.
Disclaimer: Curated by HT Syndication.
